Vine to View Dinner - Quintessa Winery and Flowers Vineyards
From USD
$155.00
- Duration: 3 Hours (approx.)
- Location: Santa Cruz, CA
- Product code: V2VMAY25
On Friday, May 9, join us as Executive Chef Samuels and his culinary team create a gourmet four-course dinner expertly paired with wines from Quintessa Winery and Flowers Vineyards & Winery (Napa County). 21+.
6:30 - 9:00 pm in the Chaminade courtyard
$155.00 per person (plus tax; gratuity included)
Menu:
Course One
Illumination ’23 Sauvignon Blanc
Octopus "Al Pastor" | compressed pineapple relish | pickled shallots
Course Two
Flowers '23 Chardonnay
Butter Poached Lobster | vanilla beurre monte | Castroville artichoke | chervil | caviar
Course Three
Quintessa '21 Red
Sonoma Duck | crispy breast | confit | potato gaufrette | Corralitos spring onion
Course Four
Faust The Pact '22
Watsonville Strawberry-Rhubarb Tart | homemade vanilla bean ice cream | aged balsamic
