Scotch Dinner at Chaminade

Scotch Dinner - Special Event

Enjoy a four-course, chef-curated dinner with Scotch pairings, and a discussion with Scotch makers. Courses include short rib, lamb loin, scallop and dessert. 21+ only event.

Date: Friday, February 6, 2026

Time: 6:00 - 8:30 pm

Location: Chaminade Resort & Spa

Pricing: $109.50 per person (including gratuity & tax)

Menu: (Menu subject to change. Please note dietary restrictions in 'Special Requirements' as you check out.)

Course One

Apple Smoked New Bedford Sea Scallop I cauliflower puree I brown butter-Caper crumble 

Scotch Pairing: Benriach Smoky 10 Year

Course Two

Braised Beef Short Rib I Wild Mushroom Terrine I Whiskey Jus 

Scotch Pairing: Glendronach 12 Year

Course Three

Sous-Vide Lamb Loin I Herb Crusted I Roasted Chioggia Beets I Au Poivre

Scotch Pairing: Balvenie 14 Year Cask 

Course Four

Brioche Bread Pudding I Salted Caramel Gelato I Scotch Caramel

Pairing: Glenglassaugh Portsoy