Vine to View Winemaker's Dinner - Wente Vineyards
Da USD
US$ 169,73
- Durata: 3 Ore (circa)
- Luogo: Santa Cruz, CA
- Codice prodotto: V2VJUL26
On Friday, July 10, 2026, join us as Executive Chef Samuels and his culinary team create a gourmet four-course dinner expertly paired with wines from Wente Vineyards (Livermore Valley). 21+ only event.
6:30 - 9:00 pm in the Chaminade courtyard
$155.00 per person (plus tax; gratuity included)
Menu
First Course: Caramelized Fig Salad | Caramelized Black Mission Figs | Fresh Pomegranate | Pickled Shallot | Brown Butter Vinaigrette
Second Course: Chilean Seabass | Citrus Braised Endive | Cherry Reduction | Sea Beans
Third Course: Pan Seared Duck Breast | Dulce Forte | Duck Fat Fried Fingerlings | Grilled Radicchio
Fourth Course: Olive Oil Cake | Macerated Berries | Fresh Cream
Refunds
- No refunds within 7 days of event
- To request refund, please contact Chaminade's Front Desk at (831) 475-5600
